"Hector Kabande was raised in a household where the most important values were family, great food and hospitality."
Hector Kabande was born in Mexico but came to the US to study Hotel Management. He developed a love for cooking while a student and now plays an important role in the upscale restaurants of the Lucerna Hotel. His special ingredient is HOT PEPPERS! He has a blog where there are some recipes but he doesn't share everything as he has an upcoming cookbook. You can see what he is sharing here. I like the Cilantro Sauce and Avocado Salsa :) Let me know what your favorite is!
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